APPETIZER

Lobster Salad “Le Cirque”
   poached lobster with haricots verts and citrus

Yellowtail Snapper Crudo
   broad beans, pea mojito

Caesar Salad
   interpretation of the classical salad

Wild Burgundy Escargot
   Gruyere gnocchi, pickled enoki, bottarga

SOUP

Garden Pea
   cheese dumplings, Idiazabal crisp

Chilled Yogurt and Melon
   with Shrimp

MAIN COURSES

Seabass
   peaches, capers, Bourbon vanilla, chicken oysters

Rack of Colorado Lamb
   artichokes, lemon forte, courgettes, piment d’argile

Chateaubriand
   horseradish flan, sweet and sour baby beets

Spaghetti Primavera
   cream, garlic, parmesan

Chicken
   wheatberry, plum, Arbois sauce

DESSERT

Creme Brulee “Le Cirque”

Chocolate Souffle
   traditional chocolate souffle with vanilla gelato

Strawberry Pavlova
   Earl Grey Chantilly, strawberry consomme, basil

Pineapple
   Malibu rum, coconut, bourbon vanilla

Assortment of Sorbets