APPETIZER
Lobster Salad “Le Cirque”
poached lobster with haricots verts and citrus
Yellowtail Snapper Crudo
broad beans, pea mojito
Caesar Salad
interpretation of the classical salad
Wild Burgundy Escargot
Gruyere gnocchi, pickled enoki, bottarga
SOUP
Garden Pea
cheese dumplings, Idiazabal crisp
Chilled Yogurt and Melon
with Shrimp
MAIN COURSES
Seabass
peaches, capers, Bourbon vanilla, chicken oysters
Rack of Colorado Lamb
artichokes, lemon forte, courgettes, piment d’argile
Chateaubriand
horseradish flan, sweet and sour baby beets
Spaghetti Primavera
cream, garlic, parmesan
Chicken
wheatberry, plum, Arbois sauce
DESSERT
Creme Brulee “Le Cirque”
Chocolate Souffle
traditional chocolate souffle with vanilla gelato
Strawberry Pavlova
Earl Grey Chantilly, strawberry consomme, basil
Pineapple
Malibu rum, coconut, bourbon vanilla
Assortment of Sorbets