FIRST

Tomato Broth with Spicy Lemongrass Chicken
   kaffir lime, cilantro

Spinach Arugula Salad
 orange, organic seeds, creamy lemon dressing, Gorgonzola, air dried apples

Grilled Prawn Bruschetta
 primavera sauce, aged Asiago, balsamic fusion

Beefsteak Tomato and Basil
 red onion, pesto, extra virgin olive oil, balsamic reduction

Crab Cakes
 spiral shaved cucumber, sweet chili-mustard sauce

Beef Carpaccio
pine nuts, crispy capers, Parmesan, mustard aioli

MAIN

Broiled Alaskan King Salmon
lemon garlic herb splash, pilaf wild rice, sauteed pancetta-spinach, Parmesan cheese

Alaskan Black Cod Fillet Sandwich
sour dough bread, cilantro relish, Asian slaw

West Coast-Style Seafood Cioppino
clams, mussels, shrimp, Alaskan crab, halibut, tomato broth

Beef Tenderloin with Oregon Blue Cheese
grilled asparagus, scalloped potatoes

Beef Tri-Tip Sandwich with Caramelized Red Onions
toasted sour dough, bbq sauce, tabbouleh salad

Shredded Chicken and Bibb Salad
hard-boiled egg, walnuts, orange segments, cucumber, avocado, scallions, cherry tomatoes, cucumber, Asian dressing

Roasted Jidori Chicken with Porcini Mushrooms
cider vinegar jus, quinoa-forbidden rice cake, mache salad, toasted pistachio nuts

Pinnacle Burger
bacon jam, garlic chipotle aioli, Beecher’s cheddar cheese, cabernet red onions, avocado, French fries

Wild Mushroom Ravioli
pesto cream sauce

DESSERT

Strawberry Pavlova
strawberry consomme, basil

Warm Fudge Brownie
coffee gelato, popcorn crunch

Coconut Trifle
lime, pistachio

Fresh Berries
sabayon

Premium Ice Cream or Sorbet

Assortment of International Cheeses

 

Vegetarian