Appetizers

STEAK TARTARE
   capers, onions, cornichons, quail egg and crisp bread

RUDI’S SEAFOOD TOWER
   lump crab, north sea shrimp, octopus, brandy cocktail sauce

ESCARGOTS BOURGUIGNONNE
   burgundy snails, garlic parsley butter

BOUILLABAISSE MARSEILLAISE
   red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, orange zest, rouille, country bread

TUNA SALADE NICOISE
   tomato, mediterranean olives, potatoes, green beans, red onions

FOIE GRAS TORCHON
   fig reduction, crisp brioche

FRUITS DE MER (Serve Two)
   lobster claws, langoustine, crab claws, jumbo shrimp, mussels, clams, oysters
   *$25 supplement


LES ENTREES

BROILED FRESH CATCH OF THE DAY*
   served with your choice of lemon butter, remoulade, sofrito or ginger sauce

BROILED MAINE LOBSTER
   brown lemon butter, sofrito

WHOLE DOVER SOLE MEUNIERE
   parsley, lemon butter

TACK OF LAMB PERSILLADE
   lamb jus, arugula pesto, goat cheese panisse

SALT CRUST BAKED BRANZINO
   herbs de Provence, tarragon beurre-fondue

STEAK FRITES
   black pepper crusted beef tenderloin, green peppercorn cream, onions french fries

DUCK CASSOULET
   duck confit, duck breast, pork, and garlic sausage, cannelloni beans

SOUFFLE AU FROMAGE
   double baked goat cheese souffle, salad greens


Side Dishes
  French fries, cauliflower puree; wide rice; green beans, truffle mashed potatoes, ratatouille


Dessert

PROFITEROLES
   hot chocolate sauce, chantilly cream

CREPES SUZETTE
   vanilla ice cream

APPLE TARTE TATIN
   sea salt caramel ice cream

RUDI’S SOUFFLE
   version of the famed Salzburg nockerl

ARTISANAL FRENCH CHEESE PLATE
   dried fruits, nuts, crackers

PETITS FOURS & FRENCH PRESS COFFEE OR ESPRESSO