Appetizers
STEAK TARTARE
capers, onions, cornichons, quail egg and crisp bread
RUDI’S SEAFOOD TOWER
lump crab, north sea shrimp, octopus, brandy cocktail sauce
ESCARGOTS BOURGUIGNONNE
burgundy snails, garlic parsley butter
BOUILLABAISSE MARSEILLAISE
red mullet, lobster claw, sole, shrimp, snapper, clams, mussels, tomatoes, saffron, orange zest, rouille, country bread
TUNA SALADE NICOISE
tomato, mediterranean olives, potatoes, green beans, red onions
FOIE GRAS TORCHON
fig reduction, crisp brioche
FRUITS DE MER (Serve Two)
lobster claws, langoustine, crab claws, jumbo shrimp, mussels, clams, oysters
*$25 supplement
LES ENTREES
BROILED FRESH CATCH OF THE DAY*
served with your choice of lemon butter, remoulade, sofrito or ginger sauce
BROILED MAINE LOBSTER
brown lemon butter, sofrito
WHOLE DOVER SOLE MEUNIERE
parsley, lemon butter
TACK OF LAMB PERSILLADE
lamb jus, arugula pesto, goat cheese panisse
SALT CRUST BAKED BRANZINO
herbs de Provence, tarragon beurre-fondue
STEAK FRITES
black pepper crusted beef tenderloin, green peppercorn cream, onions french fries
DUCK CASSOULET
duck confit, duck breast, pork, and garlic sausage, cannelloni beans
SOUFFLE AU FROMAGE
double baked goat cheese souffle, salad greens
Side Dishes
French fries, cauliflower puree; wide rice; green beans, truffle mashed potatoes, ratatouille
Dessert
PROFITEROLES
hot chocolate sauce, chantilly cream
CREPES SUZETTE
vanilla ice cream
APPLE TARTE TATIN
sea salt caramel ice cream
RUDI’S SOUFFLE
version of the famed Salzburg nockerl
ARTISANAL FRENCH CHEESE PLATE
dried fruits, nuts, crackers
PETITS FOURS & FRENCH PRESS COFFEE OR ESPRESSO