SOUP

INDONESIAN-STYLE LAKSA  
   Vegetarian version with tofu, quail egg, scallions, snow peas, bean sprouts, cilantro, vermicelli noodles in red curry coconut
   milk broth, lime leaf, galangal


JEWELS OF THE SEA 
   shrimp-filled wontons with sliced baby bok choy, lemongrass-some broth


GTHAI CHICKEN AND RICE SOUP
   scallions, celery, lime juice, cilantro, roasted garlic, chili oil

APPETIZER

CRISPY VEGETABLE SPRING ROLLS   
   green lettuce, noodles, carrots, cilantro, mint, Vietnamese-style dipping sauce

SHANGHAI RIBS
 five-spice rubbed baby-back pork ribs, Chinese pickled cabbage salad, tamarind chutney


TRAIL OF SPICES SATAY SAMPLER
   Malaysian-spiced lamb, Chinese-pork, Thai-spiced beef, Indonesian-chicken, Vietnamese-spiced shrimp, Asian pickled vegetables, traditional dipping sauces

SHRIMP TEMPURA INDOCHINE
   green lettuce, noodles, carrots, cilantro, mint, Vietnamese-style dipping sauce

THAI BEEF SALAD
 five-spice rubbed baby-back pork ribs, Chinese pickled cabbage salad, tamarind chutney


PEKING DUCK WITH CHINESE CREPES
   Malaysian-spiced lamb, Chinese-pork, Thai-spiced beef, Indonesian-chicken, Vietnamese-spiced shrimp, Asian pickled vegetables, traditional dipping sauces

CRISP FRIED SOFT SHELL CRAB
   Thai chili dipping sauce

SUSHI AND SASHIMI MENU

SUSHI AND SASHIMI MENU
   wasabi, soy sauce

SASHIMI
   sliced, raw fish served with pickled ginger and wasabi, tuna, salmon, octopus, shrimp


NIGIRI SUSHI
   seasoned with wasabi, wrapped around seasoned rice, tuna, salmon, ebi shrimp

SUSHI ROLLS

SPIDER ROLL
   soft shell crab tempura

CALIFORNIA ROLL
   crab, avocado, cucumber


TSUTSUMI ROLL
   snapper, avocado, scallions

SPICY TUNA ROLL
   noori wrapped roll topped with tuna slices, spicy tuna filling

VEGGIE RAINBOW ROLL
   tofu, cucumber, avocado, roasted peppers

VOLCANO ROLL
   Thai chili-sesame marinated salmon


SPECIALTY TAMARIND SUSHI


NIGIRI SALMON
   salmon, green olives, caper

TEMPURA LOBSTER ROLL
   lobster tail, unagi sauce, avocado, asparagus

DRAGON ROLL
   tempura shrimp, unagi sauce, asparagus, avocado

NIGIRI TUNA ZUKE
   yuzu flavored tuna, guacamole sauce

WATER (水)

HOISIN-LIME GLAZED SEA BASS
   pan-seared, wok-cooked Asian greens

GINGER AND GARLIC WOK SEARED LOBSTER
 crisp fried noodles, sliced green onion, red Thai chili, soy-ginger broth

BARRAMUNDI IN BANANA LEAF
 shiitake mushrooms, citrus, basil, galangal, garlic, coconut jasmine rice

WOOD (木)

WASABI AND SOY CRUSTED BEEF TENDERLOIN
   served on a cedar plank, onion tempura

TAIWANESE BRAISED PORK BELLY
 soy eggs, pickled vegetables, sticky rice

KOREAN DUCK BREAST BULGOLGI WITH STICKY RICE CAKE
 black sesame seeds, wasabi aioli, scallions, sweet garlic sauce

FIRE (火)

THAI BASIL SZECHUAN SHRIMP
   chili pepper blaze, Asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce

PENANG RED CURRY COCONUT CHICKEN
   spiced chicken, snow peas, eggplant, zucchini, pimientos, opal basil, lemongrass, lime juice, red curry, coconut milk

VIETNAMESE-STYLE LAMB WITH MINT
   thinly sliced marinated lamb, sauteed bell peppers, shiitake mushrooms, spinach leaves, minced garlic, scallions

EARTH (土)

VEGETABLE MASSAMAN   
   eggplant, potatoes, carrots, cilantro, scallions, cardamom, shiitake mushrooms, cucumber relish

SESAME UDON NOODLES  
   Japanese wheat noodles, stir-fried tofu, scallions, vegetables, sesame oil, toasted peanuts, sesame seeds

SWEET AND SOUR VEGETABLE TEMPURA  
   asparagus, broccoli, mushrooms, green beans, onions, carrots, scallion pancake, tamarind glaze

ON THE SIDE

STEAMED SEASONAL GARDEN VEGETABLES, RED MISO GARLIC SAUCE

STEAMED JASMINE RICE OR BROWN RICE

STIR-FRIED CUCUMBER, SNOW PEAS, MUSHROOMS, SCALLIONS, CHILI-SESAME SEEDS

BOK CHOY WITH OYSTER SAUCE

SAKE-BRAISED OYSTER AND SHIITAKE MUSHROOMS

DESSERTS

TAMARIND CHOCOLATE
    bittersweet chocolate shell filled with rich tamarind-flavored chocolate and ginger mousse

MANGO CLOUD
    light egg white souffle, mango sorbet

THAI MINI DOUGHNUTS
    chocolate, mango and ginger sauces   

CHOCOLATE ALMOND FORTUNE COOKIE
    almond baked tuile, chocolate ganache filling

JAVA MINT AND COCONUT RICE PUDDING

TRIO OF SORBETS
    Thai basil, lychee, yuzu

PAN ASIAN BOUTIQUE OF COFFEES AND TEAS

 

Vegetarian