FIRST
Tomato Broth with Spicy Lemongrass Chicken
kaffir lime, cilantro
Spinach Arugula Salad
orange, organic seeds, creamy lemon dressing, Gorgonzola, air dried apples
Grilled Prawn Bruschetta
primavera sauce, aged Asiago, balsamic fusion
Beefsteak Tomato and Basil
red onion, pesto, extra virgin olive oil, balsamic reduction
Crab Cakes
spiral shaved cucumber, sweet chili-mustard sauce
Beef Carpaccio
pine nuts, crispy capers, Parmesan, mustard aioli
MAIN
Broiled Alaskan King Salmon
lemon garlic herb splash, pilaf wild rice, sauteed pancetta-spinach, Parmesan cheese
Alaskan Black Cod Fillet Sandwich
sour dough bread, cilantro relish, Asian slaw
West Coast-Style Seafood Cioppino
clams, mussels, shrimp, Alaskan crab, halibut, tomato broth
Beef Tenderloin with Oregon Blue Cheese
grilled asparagus, scalloped potatoes
Beef Tri-Tip Sandwich with Caramelized Red Onions
toasted sour dough, bbq sauce, tabbouleh salad
Shredded Chicken and Bibb Salad
hard-boiled egg, walnuts, orange segments, cucumber, avocado, scallions, cherry tomatoes, cucumber, Asian dressing
Roasted Jidori Chicken with Porcini Mushrooms
cider vinegar jus, quinoa-forbidden rice cake, mache salad, toasted pistachio nuts
Pinnacle Burger
bacon jam, garlic chipotle aioli, Beecher’s cheddar cheese, cabernet red onions, avocado, French fries
Wild Mushroom Ravioli
pesto cream sauce
DESSERT
Strawberry Pavlova
strawberry consomme, basil
Warm Fudge Brownie
coffee gelato, popcorn crunch
Coconut Trifle
lime, pistachio
Fresh Berries
sabayon
Premium Ice Cream or Sorbet
Assortment of International Cheeses
＊ Vegetarian