★Pinnacle Grill (Dinner) メニュー


Tomato Broth with Spicy Lemongrass Chicken
   kaffir lime, cilantro

Lobster Bisque 
 creme fraiche, aged congac

Jumbo Shrimp Cocktail
 brandy horseradish cocktail sauce

Caesar Salad 
 heart of romaine, Parmesan, garlic croutons, anchovies, house-made dressing

Spinach Arugula Salad 
 avocado, orange, organic seeds, creamy lemon dressing, Gorgonzola, air dried apples

Beefsteak Tomato and Basil
red onion, pesto, extra virgin olive oil, balsamic reduction

Crab Cakes
spiral shaved cucumber, sweet chili-mustard sauce

Ossetra Malossol Caviar ($70 Supplement)
creme fraiche, buckwheat blini

Steak Tartare
finely-chopped Double R Ranch beef, parsley, cornichon, capers, red onion


Double-Cut Kurobuta Pork Chop
olive oil, rosemary, garlic, sherry vinegar, crushed red pepper

Grilled Colorado Lamb Chops
spiced apple chutney, fresh mint sauce

Roasted Jidori Chicken with Porcini Mushrooms
cider vinegar jus, quinoa-forbidden rice cake, mache salad, toasted pistachio nuts

Baked-stuffed Eggplant
zucchini, onion, eggplant, tomato, creamy porenta

Wild Mushroom Ravioli
mascarpone cheese, Swiss chard

  7 oz. Petite Filet Mignon
10 oz. Filet Mignon
12 oz. New York Strip Steak
18 oz. Bone-in Rib Eye Steak
23 oz. Porterhouse

*President’s Cut ($59 Supplement)
Holland America Line’s President Orlando Ashford has handpicked a signature cut of steak for the discerning food lower. Our 36 oz. bone-in rib eye takes indulgence to a new level and can be savored on your own or shared.

All steaks are served with your choice of hand-crafted sauce.
bearnaise, green peppercorn, hollandaise, horseradish-mustard, maitre d’ garlic butter, sun-dried tomato

Make it Surf and Turf by adding a 5 oz. Lobster Tail ($10 Supplement)


Broiled Alaskan King Salmon
lemon garlic herb splash

Steamed Alaskan King Crab Legs
drawn butter

Cedar Planked Halibut with Shrimp Scampi
roasted garlic, cilantro butter

West Coast-Style Seafood Cioppino
clams, mussels, shrimp, Alaskan crab, halibut, tomato broth

*12 oz. Maine Lobster Tail ($20 Supplement)
steamed or broiled, lemon-garlic butter


Creamed Spinach
Sauteed Mushrooms
Roasted Baby Carrots
Grilled Asparagus
Sauteed Brussels Sprouts with Parmesan and Pancetta
Classic Whipped Potatoes
Shoestring Fries with Truffle Aioli
Jumbo Baked Idaho Potato


Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee

Grand Marnier Chocolate Volcano Cake
whipped cream, orange zest

Pinnacle Souffle
vanilla souffle, mixed berry compote base, molten Drambuie cream truffle

Creamy Home-made Raspberry Cheesecake
fresh berries

Lemon-Brulee Tart
blueberry whipped cream

Fresh Berries
sabayon sauce

Premium Ice Cream or Sorbet

Assortment of International Cheeses


We proudly serve Beukenhorst French press coffee, espresso beverages, and Harney & Sons tea varieties