FIRST
Tomato Broth with Spicy Lemongrass Chicken
kaffir lime, cilantro
Lobster Bisque
creme fraiche, aged congac
Jumbo Shrimp Cocktail
brandy horseradish cocktail sauce
Caesar Salad
heart of romaine, Parmesan, garlic croutons, anchovies, house-made dressing
Spinach Arugula Salad
avocado, orange, organic seeds, creamy lemon dressing, Gorgonzola, air dried apples
Beefsteak Tomato and Basil
red onion, pesto, extra virgin olive oil, balsamic reduction
Crab Cakes
spiral shaved cucumber, sweet chili-mustard sauce
Ossetra Malossol Caviar ($70 Supplement)
creme fraiche, buckwheat blini
Steak Tartare
finely-chopped Double R Ranch beef, parsley, cornichon, capers, red onion
LAND
Double-Cut Kurobuta Pork Chop
olive oil, rosemary, garlic, sherry vinegar, crushed red pepper
Grilled Colorado Lamb Chops
spiced apple chutney, fresh mint sauce
Roasted Jidori Chicken with Porcini Mushrooms
cider vinegar jus, quinoa-forbidden rice cake, mache salad, toasted pistachio nuts
Baked-stuffed Eggplant
zucchini, onion, eggplant, tomato, creamy porenta
Wild Mushroom Ravioli
mascarpone cheese, Swiss chard
DOUBLE R RANCH
7 oz. Petite Filet Mignon
10 oz. Filet Mignon
12 oz. New York Strip Steak
18 oz. Bone-in Rib Eye Steak
23 oz. Porterhouse
*President’s Cut ($59 Supplement)
Holland America Line’s President Orlando Ashford has handpicked a signature cut of steak for the discerning food lower. Our 36 oz. bone-in rib eye takes indulgence to a new level and can be savored on your own or shared.
All steaks are served with your choice of hand-crafted sauce.
bearnaise, green peppercorn, hollandaise, horseradish-mustard, maitre d’ garlic butter, sun-dried tomato
Make it Surf and Turf by adding a 5 oz. Lobster Tail ($10 Supplement)
SEA
Broiled Alaskan King Salmon
lemon garlic herb splash
Steamed Alaskan King Crab Legs
drawn butter
Cedar Planked Halibut with Shrimp Scampi
roasted garlic, cilantro butter
West Coast-Style Seafood Cioppino
clams, mussels, shrimp, Alaskan crab, halibut, tomato broth
*12 oz. Maine Lobster Tail ($20 Supplement)
steamed or broiled, lemon-garlic butter
SIDES TO SHARE
Creamed Spinach
Sauteed Mushrooms
Roasted Baby Carrots
Grilled Asparagus
Sauteed Brussels Sprouts with Parmesan and Pancetta
Classic Whipped Potatoes
Shoestring Fries with Truffle Aioli
Jumbo Baked Idaho Potato
DESSERT
Not-So-Classic Baked Alaska
Ben and Jerry’s Cherry Garcia ice cream, Bing cherries jubilee
Grand Marnier Chocolate Volcano Cake
whipped cream, orange zest
Pinnacle Souffle
vanilla souffle, mixed berry compote base, molten Drambuie cream truffle
Creamy Home-made Raspberry Cheesecake
fresh berries
Lemon-Brulee Tart
blueberry whipped cream
Fresh Berries
sabayon sauce
Premium Ice Cream or Sorbet
Assortment of International Cheeses
COFFEE & TEA
We proudly serve Beukenhorst French press coffee, espresso beverages, and Harney & Sons tea varieties