SOUP
INDONESIAN-STYLE LAKSA
Vegetarian version with tofu, quail egg, scallions, snow peas, bean sprouts, cilantro, vermicelli noodles in red curry coconut
milk broth, lime leaf, galangal
JEWELS OF THE SEA
shrimp-filled wontons with sliced baby bok choy, lemongrass-some broth
GTHAI CHICKEN AND RICE SOUP
scallions, celery, lime juice, cilantro, roasted garlic, chili oil
APPETIZER
CRISPY VEGETABLE SPRING ROLLS
green lettuce, noodles, carrots, cilantro, mint, Vietnamese-style dipping sauce
SHANGHAI RIBS
five-spice rubbed baby-back pork ribs, Chinese pickled cabbage salad, tamarind chutney
TRAIL OF SPICES SATAY SAMPLER
Malaysian-spiced lamb, Chinese-pork, Thai-spiced beef, Indonesian-chicken, Vietnamese-spiced shrimp, Asian pickled vegetables, traditional dipping sauces
SHRIMP TEMPURA INDOCHINE
green lettuce, noodles, carrots, cilantro, mint, Vietnamese-style dipping sauce
THAI BEEF SALAD
five-spice rubbed baby-back pork ribs, Chinese pickled cabbage salad, tamarind chutney
PEKING DUCK WITH CHINESE CREPES
Malaysian-spiced lamb, Chinese-pork, Thai-spiced beef, Indonesian-chicken, Vietnamese-spiced shrimp, Asian pickled vegetables, traditional dipping sauces
CRISP FRIED SOFT SHELL CRAB
Thai chili dipping sauce
SUSHI AND SASHIMI MENU
SUSHI AND SASHIMI MENU
wasabi, soy sauce
SASHIMI
sliced, raw fish served with pickled ginger and wasabi, tuna, salmon, octopus, shrimp
NIGIRI SUSHI
seasoned with wasabi, wrapped around seasoned rice, tuna, salmon, ebi shrimp
SUSHI ROLLS
SPIDER ROLL
soft shell crab tempura
CALIFORNIA ROLL
crab, avocado, cucumber
TSUTSUMI ROLL
snapper, avocado, scallions
SPICY TUNA ROLL
noori wrapped roll topped with tuna slices, spicy tuna filling
VEGGIE RAINBOW ROLL
tofu, cucumber, avocado, roasted peppers
VOLCANO ROLL
Thai chili-sesame marinated salmon
SPECIALTY TAMARIND SUSHI
NIGIRI SALMON
salmon, green olives, caper
TEMPURA LOBSTER ROLL
lobster tail, unagi sauce, avocado, asparagus
DRAGON ROLL
tempura shrimp, unagi sauce, asparagus, avocado
NIGIRI TUNA ZUKE
yuzu flavored tuna, guacamole sauce
WATER (水)
HOISIN-LIME GLAZED SEA BASS
pan-seared, wok-cooked Asian greens
GINGER AND GARLIC WOK SEARED LOBSTER
crisp fried noodles, sliced green onion, red Thai chili, soy-ginger broth
BARRAMUNDI IN BANANA LEAF
shiitake mushrooms, citrus, basil, galangal, garlic, coconut jasmine rice
WOOD (木)
WASABI AND SOY CRUSTED BEEF TENDERLOIN
served on a cedar plank, onion tempura
TAIWANESE BRAISED PORK BELLY
soy eggs, pickled vegetables, sticky rice
KOREAN DUCK BREAST BULGOLGI WITH STICKY RICE CAKE
black sesame seeds, wasabi aioli, scallions, sweet garlic sauce
FIRE (火)
THAI BASIL SZECHUAN SHRIMP
chili pepper blaze, Asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce
PENANG RED CURRY COCONUT CHICKEN
spiced chicken, snow peas, eggplant, zucchini, pimientos, opal basil, lemongrass, lime juice, red curry, coconut milk
VIETNAMESE-STYLE LAMB WITH MINT
thinly sliced marinated lamb, sauteed bell peppers, shiitake mushrooms, spinach leaves, minced garlic, scallions
EARTH (土)
VEGETABLE MASSAMAN
eggplant, potatoes, carrots, cilantro, scallions, cardamom, shiitake mushrooms, cucumber relish
SESAME UDON NOODLES
Japanese wheat noodles, stir-fried tofu, scallions, vegetables, sesame oil, toasted peanuts, sesame seeds
SWEET AND SOUR VEGETABLE TEMPURA
asparagus, broccoli, mushrooms, green beans, onions, carrots, scallion pancake, tamarind glaze
ON THE SIDE
STEAMED SEASONAL GARDEN VEGETABLES, RED MISO GARLIC SAUCE
STEAMED JASMINE RICE OR BROWN RICE
STIR-FRIED CUCUMBER, SNOW PEAS, MUSHROOMS, SCALLIONS, CHILI-SESAME SEEDS
BOK CHOY WITH OYSTER SAUCE
SAKE-BRAISED OYSTER AND SHIITAKE MUSHROOMS
DESSERTS
TAMARIND CHOCOLATE
bittersweet chocolate shell filled with rich tamarind-flavored chocolate and ginger mousse
MANGO CLOUD
light egg white souffle, mango sorbet
THAI MINI DOUGHNUTS
chocolate, mango and ginger sauces
CHOCOLATE ALMOND FORTUNE COOKIE
almond baked tuile, chocolate ganache filling
JAVA MINT AND COCONUT RICE PUDDING
TRIO OF SORBETS
Thai basil, lychee, yuzu
PAN ASIAN BOUTIQUE OF COFFEES AND TEAS